LUNCH

Small Plates & Appetizers

Smoked Salmon with Capers, Red Onion, Tomato and Whole Wheat Toast Points...15~

Prince Edward Island Mussels Steamed in White Wine, Butter, Garlic, Herbs...15~

Pan Seared Vegetable Dumplings with Spicy Soy Vinaigrette...10~ 

Pot Pie of Escargot with Butter, Garlic and fresh Herbs...11~

Seared Crab Cake with lemon-herb aoli, served with mesclun salad...16~     



Salads:

Classic Caesar with Garlic Croutons and grated Parmigiano Reggiano


Organic Mesclun Greens with Toasted Pecans and Balsamic Vinaigrette


Side Salad…5~ Entrée Salad…9~


Add to Any of the Above Salads


Grilled Portabella Mushroom…3 Fresh Mozzarella…4
“Oven-Fried” Chicken Breast…5 Petite Salmon Filet…6
Fresh Chèvre…4





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Entrées

Two Seared Crab Cakes with Lemon-Herb Aioli, served with Mesclun Salad 22~


Ravioli stuffed with Grilled Mix Vegetables, sautéed with Tomato,
Spinach, White Wine, Fresh Herbs, Garlic, and Parmigiano Reggiano 16~


Mac and Cheese – Penne Pasta with a creamy Three-Cheese Sauce
Topped with Panko Bread Crumbs and Bacon 15~

Sandwiches

Grilled Alaskan Salmon Burger served with Guacamole on a large English Muffin
with Lettuce, Tomato, and Onion on the side with Israeli Cous-Cous ~14


Black Bean Burger topped with fresh Salsa and Pepper-Jack Cheese
Served with house-made Red Potato Salad ~14


“Oven-Fried” Chicken Sandwich with Gorgonzola Cheese and Caramelized Onions
Served on Cheese-Herb Ciabatta, with house-made Red Potato Salad ~14


Grilled Pastrami Reuben with Russian Dressing, Swiss Cheese, and Sauerkraut
Served on Rye, with a side of our house-made Red Potato Salad ~15


Portabella Mushroom Sandwich with Leeks, Spinach, and Brie
Served on Grilled San Francisco Sourdough, with Israeli Cous-Cous ~13


Sliced Turkey Breast Sandwich with Lemon-Herb Aioli, Cranberry-Chipotle Relish,
Lettuce and Tomato, on San Francisco Sourdough, with Israeli Cous-Cous ~12


Fresh Mozzarella Sandwich with Roasted Red Peppers, Tomatoes, and Pesto
Served on Cheese-Herb Ciabatta, with Israeli Cous-Cous ~13


Substitute a side dish with either of our salads for $2


Please notify your server if a person in your party has a food
allergy
Be aware that consuming raw or undercooked meats, poultry,
seafood, shellfsh, or eggs may increase your risk of foodborne
illness

Beverages:
 San Pellegrino 500 ml.…~3   750 ml.…~6

 Juice: Cranberry, Orange,... 3.00 

  Soda: Coke, Sprite, Diet Coke…. 3.00

  Iced Tea or Coffee…. 3.00

  Hot Coffee or Assorted Teas…. 3.00

  All Sodas, iced tea and coffee refilled “on us”



                                         

 

No Separate Checks Please.