Small Plates, Appetizers
Soup of the Day...Cup 5~ Bowl 7~
New England Clam Chowdah...Cup 6~ Bowl 8~
Smoked Salmon with Capers, Red Onion, Tomato and Whole Wheat Toast Points...14~
Prince Edward Island Mussels Steamed in White Wine, Butter, Garlic, Herbs...14~
Pan Seared Vegetable Dumplings with Spicy Soy Vinaigrette...10~
Pot Pie of Escargot with Butter, Garlic and fresh Herbs...10~
Seared Crab Cake with lemon-herb aoli, served with mesclun salad...15~
Classic Caesar with Garlic Croutons and Reggiano Parmesan Cheese...side 5~ Entree 9~
Organic Mesclun Greens with Toasted Pecans and Balsamic Vinaigrette...side 5~ Entree 9~
Add to any Above Salads:
Grilled Portobella Mushroom...3~
Fresh Mozzarella...4~ or "Oven Fried" Breast of Chicken...5~
Petite Salmon Filet...6~Rawson Brook Farms Chevre...4~
Seared Crab Cakes (2) with Lemon-Herb Aioli and served with Mesclun Salad...19~
Ravioli stuffed with Grilled Mixed Vegetables, served with Tomato, Baby spinach, White Wine, Fresh Herbs, Garlic, and Parmesan Cheese...15~
Mac and Cheese- Penne Pasta with a creamy three-cheese sauce topped with Panko bread crumbs
Pasta of the Day... see Daily Specials Menu
Please be aware that our menus change frequently.
Please notify your server if a person in your party has a food allergy.
No Separate Checks Please.