Small Plates appetizers

Soup of the Day...Cup 5~ Bowl 7~

New England Clam Chowdah...Cup 6~ Bowl 8~

Smoked Salmon with Capers, Red Onion, Tomato and Whole Wheat Toast Points...14~

Prince Edward Island Mussels Steamed in White Wine, Butter, Garlic, Herbs...14~

Pan Seared Vegetable Dumplings with Spicy Soy Vinaigrette...10~ 

Pot Pie of Escargot with Butter, Garlic and fresh Herbs...10~

Seared Crab Cake with lemon-herb aoli, served with mesclun salad...15~     


Classic Caesar with Garlic Croutons and Reggiano Parmesan Cheese...side 5~ Entree 9~


Organic Mesclun Greens with Toasted Pecans and Balsamic Vinaigrette...side 5~ Entree 9~

Add to any Above Salads:

Grilled Portobella Mushroom...3~

 Fresh Mozzarella...4~ or  "Oven Fried" Breast of Chicken...5~

Petite Salmon Filet...6~Rawson Brook Farms Chevre...4~


Seared Crab Cakes (2) with Lemon-Herb Aioli and served with  Mesclun Salad...19~

Ravioli stuffed with Grilled Mixed Vegetables, served with Tomato, Baby spinach, White Wine, Fresh Herbs, Garlic, and Parmesan Cheese...15~

Mac and Cheese- Penne Pasta with a creamy three-cheese sauce topped with Panko bread crumbs

and bacon...15~

Pasta of the Day... see Daily Specials Menu


Please be aware that our menus change frequently.

Please notify your server if a person in your party has a food allergy.

No Separate Checks Please.

​36 Main St. "The Mews"  Stockbridge, Massachusetts

Lunch & Dinner Reservations Only: Phone: 413-298-3870

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