LUNCH

Soup of the Day...Cup 5~ Bowl 7~

New England Clam Chowdah...Cup 6~ Bowl 8~

Smoked Salmon with Capers, Red Onion, Tomato and Whole Wheat Toast Points...14~

Prince Edward Island Mussels Steamed in White Wine, Butter, Garlic, Herbs...14~

Pan Seared Vegetable Dumplings with Spicy Soy Vinaigrette...10~ 

Pot Pie of Escargot with Butter, Garlic and fresh Herbs...10~

Seared Crab Cake with lemon-herb aoli, served with mesclun salad...15~     



Salads:

Classic Caesar with Garlic Croutons and Reggiano Parmesan Cheese...side 5~ Entree 9~

 

Organic Mesclun Greens with Toasted Pecans and Balsamic Vinaigrette...side 5~ Entree 9~

Add to any Above Salads:

Grilled Portobella Mushroom...3~

 Fresh Mozzarella...4~ or  "Oven Fried" Breast of Chicken...5~

Petite Salmon Filet...6~Rawson Brook Farms Chevre...4~





...





               

Omelet Special served with Mesclun Salad & Choice of Rye or Seven Grain Toast

...Priced daily

Quiche of the Day served with Mesclun Salad...Priced daily

 

Grilled Alaskan Salmon Burger; served with Guacamole on a large English

Muffin with lettuce, tomato, and onion on the side with Israeli Cous-cous...13~

Black Bean Burger-(Vegan)- topped with fresh

Salsa and Pepper-Jack Cheese and served with

house-made red potato salad...13~

Oven Fried Chicken Sandwich with Gorgonzola cheese and Caramelized Onions,

Served on a Cheese-Herb Ciabatta and house-made red potato salad...12~

 

Portobello Mushroom, Leeks and Spinach

with Brie; Served on Grilled Organic San Francisco Sour Doughwith Israeli Cous-cous...12~

 

Sliced Turkey Breast with Herb Aioli, Cranberry-Chipotle Relish, lettuce and Tomato on Organic San Francisco Sour Doughwith Israeli Cous-cous...11~

 

Grilled Pastrami Reuben with Russian Dressing, Swiss Cheese & Sauerkraut on Rye

with house-made red potato salad...13~

 

Fresh Mozzarella, Roasted Red Peppers, Tomatoes and Pesto Served on Cheese-Herb Ciabatta (from Berkshire Mountain Bakery) with Israeli couscous...12~

 

 On any of the above

Substitute a side portion of either of our salads for...2~

 

 

                                      Entrees:

Seared Crab Cakes (2) with Lemon-Herb Aioli and served with  Mesclun Salad...19~



Ravioli stuffed with Grilled Mixed Vegetables, served with Tomato, Baby spinach, White Wine, Fresh Herbs, Garlic, and Parmesan Cheese...15~

Mac and Cheese- Penne Pasta with a creamy three-cheese sauce topped with Panko bread crumbs

and bacon...15~

Pasta of the Day... see Daily Specials Menu

 

 

 

                                                   

Sandwiches, Omelette, Quiche,Etc…

Beverages:
 San Pellegrino 500 ml.…3.50~   750 ml.…6~  

 Juice: Cranberry, Orange,... 3.00 

  Soda: Coke, Sprite, Diet Coke…. 3.00

  Iced Tea or Coffee…. 3.00

  Hot Coffee or Assorted Teas…. 3.00

  All Sodas, iced tea and coffee refilled “on us”



                                         

 Please be aware that our menus change frequently.

Please notify your server if a person in your party has a food allergy.

No Separate Checks Please.

​36 Main St. "The Mews"  Stockbridge, Massachusetts

Lunch & Dinner Reservations Only: Phone: 413-298-3870