​36 Main St. "The Mews"  Stockbridge, Massachusetts

Dinner Reservations Only: Phone: 413-298-3870

© 2019 by Segalla Web Design

DINNER

To Begin:

Pan Seared Vegetable Dumplings with Spicy Soy Vinaigrette... 10~

Pot Pie of Escargot with Butter, Garlic and Fresh Herbs...11~

Smoked Salmon with Capers, Red Onion, Tomato and Whole Wheat Toast Points...14~

Prince Edward Island Mussels Steamed in White Wine, Butter, Garlic, Herbs...14~

 

Salads:

Classic Caesar with Garlic Croutons and Reggiano Parmesan Cheese...Small 6~ Entree 9~

Mesclun Greens with Balsamic Vinaigrette Toasted Pecans and Cherry Tomatoes

Small 5~ Entree 8~

Add to any of the above salads:

Grilled Portobella Mushroom...3~ Fresh Mozzarella...4~ 

 "Oven Fried" Breast of Chicken...6~

Petite Salmon Filet...6~

Rawson Brook Farms Chevre 4~

 

Pasta

Grilled Mixed Vegetable Ravioli with an Artichoke-Lemon butter sauce with

roasted Red Pepper and Parmesan...19~

Mac & Cheese– Penne Pasta with a creamy three-cheese sauce topped with

Panko bread crumbs and bacon...15~

Entrees

Maine Style Crab Cakes with Herb Roasted Potatoes and Lemon Herb Aioli...27~

Pecan Crusted Rainbow Trout with Honey Lemon Butter and Herb Roasted Potatoes...24~

Oven roasted Half Duck (breast and leg) with Raspberry

Demi-Glace and Mashed Potato...26~

Oven roasted Beef Tenderloin with Mashed Potato with a Red Wine Mushroom Demi-Glace...29~

Rack of Grass Fed Australian Lamb with Mashed Potato and Herbed Demi-Glace...31~

" Oven Fried" Chicken Breast coated with Herb-Panco bread crumbs, served with a light dijon cream sauce and mashed potato...20~

Roasted Pork Tenderloin with a citrus reduction and mashed potato...23~

All entrees served with vegetable medley, with the exception

of the Mac and Cheese and Vegetable Ravioli.

Please be aware that our menus change frequently.

Please notify your server if a person in your party has a food allergy.

No Separate Checks Please.