DINNER
To Begin:
Pan Seared Vegetable Dumplings with Spicy Soy Vinaigrette... 10~
Pot Pie of Escargot with Butter, Garlic and Fresh Herbs...11~
Smoked Salmon with Capers, Red Onion, Tomato and Whole Wheat Toast Points...14~
Prince Edward Island Mussels Steamed in White Wine, Butter, Garlic, Herbs...14~
Salads:
Classic Caesar with Garlic Croutons and Reggiano Parmesan Cheese...Small 6~ Entree 9~
Mesclun Greens with Balsamic Vinaigrette Toasted Pecans and Cherry Tomatoes
Small 5~ Entree 8~
Add to any of the above salads:
Grilled Portobella Mushroom...3~ Fresh Mozzarella...4~
"Oven Fried" Breast of Chicken...6~
Petite Salmon Filet...6~
Rawson Brook Farms Chevre 4~
Pasta
Grilled Mixed Vegetable Ravioli with an Artichoke-Lemon butter sauce with
roasted Red Pepper and Parmesan...19~
Mac & Cheese– Penne Pasta with a creamy three-cheese sauce topped with
Panko bread crumbs and bacon...15~
Entrees
Maine Style Crab Cakes with Herb Roasted Potatoes and Lemon Herb Aioli...27~
Pecan Crusted Rainbow Trout with Honey Lemon Butter and Herb Roasted Potatoes...24~
Oven roasted Half Duck (breast and leg) with Raspberry
Demi-Glace and Mashed Potato...26~
Oven roasted Beef Tenderloin with Mashed Potato with a Red Wine Mushroom Demi-Glace...29~
Rack of Grass Fed Australian Lamb with Mashed Potato and Herbed Demi-Glace...31~
" Oven Fried" Chicken Breast coated with Herb-Panco bread crumbs, served with a light dijon cream sauce and mashed potato...20~
Roasted Pork Tenderloin with a citrus reduction and mashed potato...23~
All entrees served with vegetable medley, with the exception
of the Mac and Cheese and Vegetable Ravioli.
Please be aware that our menus change frequently.
Please notify your server if a person in your party has a food allergy.
No Separate Checks Please.