Dinner Specials

Soup du Jour   cup 6~ bowl 8~

Starters

“Puerco y Polenta” Pulled Pork served over Polenta with Salsa Verde
and Queso Fresco 13~


Pan-Seared Gnocchi with Caramelized Onion, Wilted Spinach, and Gorgonzola
Cream Sauce 12~


Vegan Portobello Tower with Caramelized Onion, Roasted Red Pepper, and
Baby Spinach, topped with vegan pesto
12~

Entrees

Salade Niçoise Seared Salmon, Grape Tomato, Bermuda Onion, Egg, Capers,
Kalamata Olives, and red Bliss Potato over Field Greens tossed with our House
Made Ginger-Soy Vinaigrette 19~


Shrimp Fra Diavolo Sautéed Shrimp & Grilled Andouille Sausage with a Spicy
Marinara Sauce served over Penne Pasta
2 6~


Orange and Fennel Roasted Cod Orange zest, white wine and butter sauce
served with Seasonal Vegetable and Oven Roasted
Potatoes 22~


Steak au Poivre Oven Roasted Beef Tenderloin served with a black
peppercorn and brandy cream sauce, Mashed
Potato and vegetable medley 31~


Miso Roasted Salmon with toasted sesame seeds and scallion frills; served
with Sautéed Spinach and Mashed Potato
26~

Please notify your server if a person in your party has a food allergy
Be aware that consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs
may increase your risk of foodborne illness.
Please No Separate Checks