Dinner Specials

Soup du Jour   cup 5~ bowl 7~

Starters

"Puerco y Polenta"- Pulled Pork served over Polenta with Salsa Verde and Queso Fresco 12~

Pan-Seared Gnocchi with Caramelized Onion, Wilted Spinach, and Gorgonzola Cream Sauce 12~

Vegan Portobello Tower- with Caramelized Onion, Roasted Red Pepper, and Baby Spinach, topped with vegan pesto 11~

Entrees

Salade Nicoise- Seared Salmon, Grape Tomato, Bermuda Onion, Egg, Capers, Kalamata Olives, and red Bliss Potato over Field of Greens tossed with our House-made Ginger-Soy Vinaigrette 18~

Shrimp Fra Diavolo- Sautéed Shrimp & Grilled Andouille Sausage with a Spicy Marinara Sauce served over Penne Pasta 24~

Orange and Fennel Roasted Cod- Orange zest, white wine and butter sauce served with Seasonal Vegetable and Oven Roasted Potatoes 24~

Steak au Poivre- Oven Roasted Beef Tenderloin served with a black peppercorn and brandy cream sauce, Mashed Potato and vegetable medley 29~

Miso Roasted Salmon- with toasted sesame seeds and scallion frills, served with Sautéed Spinach and Mashed Potato 24~

​36 Main St. "The Mews"  Stockbridge, Massachusetts

Lunch & Dinner Reservations Only: Phone: 413-298-3870