Dinner Specials

Soup du Jour   cup 6~ bowl 8~


“Puerco y Polenta” Pulled Pork served over Polenta with Salsa Verde
and Queso Fresco 13~

Pan-Seared Gnocchi with Caramelized Onion, Wilted Spinach, and Gorgonzola
Cream Sauce 12~

Vegan Portobello Tower with Caramelized Onion, Roasted Red Pepper, and
Baby Spinach, topped with vegan pesto


Salade Niçoise Seared Salmon, Grape Tomato, Bermuda Onion, Egg, Capers,
Kalamata Olives, and red Bliss Potato over Field Greens tossed with our House
Made Ginger-Soy Vinaigrette 19~

Shrimp Fra Diavolo Sautéed Shrimp & Grilled Andouille Sausage with a Spicy
Marinara Sauce served over Penne Pasta
2 6~

Orange and Fennel Roasted Cod Orange zest, white wine and butter sauce
served with Seasonal Vegetable and Oven Roasted
Potatoes 22~

Steak au Poivre Oven Roasted Beef Tenderloin served with a black
peppercorn and brandy cream sauce, Mashed
Potato and vegetable medley 31~

Miso Roasted Salmon with toasted sesame seeds and scallion frills; served
with Sautéed Spinach and Mashed Potato

Please notify your server if a person in your party has a food allergy
Be aware that consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs
may increase your risk of foodborne illness.
Please No Separate Checks